Market Opportunity

Understanding market opportunities for Maine’s seafood economy.

3 DescriptionDatasetData sourceDownloads
aTotal Maine Seafood Exports2010-2020US Census BureauFigure
a1Export of 0301 Fish, Live2010-2020US Census BureauFigure
a2Export of 0302 Fish, Fresh Or Chilled (no Fillets Or Other Meat)2010-2020US Census BureauFigure
a3Export of 0303 Fish, Frozen (no Fish Fillets Or Other Fish Meat)2010-2020US Census BureauFigure
a4Export of 0304 Fish Fillets & Other Fish Meat, Fresh, Chill or Frozen2010-2020US Census BureauFigure
a5Export of 0305 Fish, Fried, Salted Or In Brine; Smoked Fish2010-2020US Census BureauFigure
a6Export of 0306 Crustaceans2010-2020US Census BureauFigure
a7Export of 0307 Molluscs2010-2020US Census BureauFigure
a8Export of 0308 Aquatic Invertebrates, Nesoi2010-2020US Census BureauFigure
a9Export of 121221 Seaweeds And Other Algae Fit For Human Consumption2010-2020US Census BureauFigure
a10Export of 121229 Seaweeds And Other Algae, Nesoi2010-2020US Census BureauFigure
a11Export of 1605 Crustaceans, Molluscs Etc. Prepared or Preserved2010-2020US Census BureauFigure
bChange in trade for 03 Fish, Crustaceans & Aquatic Invertebrates2010-2020US Census BureauFigure
b1Change in trade for 0301 Fish, Live2010-2020US Census BureauFigure
b2Change in trade for 0302 Fish, Fresh Or Chilled (no Fillets Or Other Meat)2010-2020US Census BureauFigure
b3Change in trade for 0303 Fish, Frozen (no Fish Fillets Or Other Fish Meat)2010-2020US Census BureauFigure
b4Change in trade for 0304 Fish Fillets & Other Fish Meat, Fresh, Chill or Frozen2010-2020US Census BureauFigure
b5Change in trade for 0305 Fish, Fried, Salted Or In Brine; Smoked Fish2010-2020US Census BureauFigure
b6Change in trade for 0305 Fish, Fried, Salted Or In Brine; Smoked Fish2010-2020US Census BureauFigure
b7Change in trade for 0307 Molluscs2010-2020US Census BureauFigure
b8Change in trade for 0308 Aquatic Invertebrates, Nesoi2010-2020US Census BureauFigure
b9Change in trade for 121221 Seaweeds And Other Algae Fit For Human Consumption2010-2020US Census BureauFigure
b10Change in trade for 121229 Seaweeds And Other Algae, Nesoi2010-2020US Census BureauFigure
b11Change in trade for 1605 Crustaceans, Molluscs Etc. Prepared or Preserved2010-2020US Census BureauFigure
cTop-10 Export Countries (03 Fish, Crustaceans & Aquatic Invertebrates)2021US Census BureauFigure
c1Top-10 Export Countries (0301 Fish, Live)2021US Census BureauFigure
c2Top-10 Export Countries (0302 Fish, Fresh Or Chilled (no Fillets Or Other Meat)2021US Census BureauFigure
c3Top-10 Export Countries (0303 Fish, Frozen (no Fish Fillets Or Other Fish Meat)2021US Census BureauFigure
c4Top-10 Export Countries (0304 Fish Fillets & Other Fish Meat, Fresh, Chill or Frozen)2021US Census BureauFigure
c5Top-10 Export Countries (0305 Fish, Fried, Salted Or In Brine; Smoked Fish)2021US Census BureauFigure
c6Top-10 Export Countries (0306 Crustaceans)2021US Census BureauFigure
c7Top-10 Export Countries (0307 Molluscs)2021US Census BureauFigure
c8Top-10 Export Countries (0308 Aquatic Invertebrates, Nesoi)2021US Census BureauFigure
c9Top-10 Export Countries (121221 Seaweeds And Other Algae Fit For Human Consumption)2021US Census BureauFigure
c10Top-10 Export Countries (121229 Seaweeds And Other Algae, Nesoi)2021US Census BureauFigure
c11Top-10 Export Countries (1605 Crustaceans, Molluscs Etc. Prepared or Preserved)2021US Census BureauFigure

Version 1.0 Released March 8, 2022

Download the Foundational Data
Report to Learn More

DOWNLOAD